Our most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake. This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf. If you prefer your flour without vitamin C then try our Artisan Strong White Bread Flour (available only in 16kg). This flour sack is perfect for the frequent home baker, bakeries, foodservice or catering companies, schools and others looking for great quality, consistent flour made from grain with clear provenance.