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SAMPLE ONLY - Henry's Bakehouse Gluten Free Cherry & Almond Cake



An almond flavoured, gluten free sponge cake made with cherries and topped with flaked almonds
More Information
Tax Class VAT Exempt
Weight/Volume: 390g
Individual Pack Size 1


Typical Value per 100g: Energy 1532kj/365kcal, Fat 18.3g, of which saturates 3g, Carbohydrate 46.8g, of which sugars 27.6g, Protein 3.5g, Salt 0.8g

Ingredients & Allergen

Whole egg, sugar, potato starch, modified starch, rapeseed oil (vegetable oil, antifoaming agent E900), humectant (glycerine), palm oil, cherries (12.5%) (glucose-fructose syrup, acidity regulator (citric acid), preservative (sulphur dioxide), colour (erythrosine), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of fatty acids), flaked almonds (1.6%), glaze (glucose syrup, sugar, pectin, acidity regulator (citric acid, calcium lactate), preservative (potassium sorbate), natural flavouring), salt, almond flavouring, flavourings, thickener (xanthan gum), glucose syrup, skimmed milk powder
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