Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), MUSTARD Flour, Salt, Cornflour, Coarse black pepper, Yellow MUSTARD seeds, Basil, Parsley.

Energy: 1666kJ/403kcalFat: 35gof which saturates: 2.4gCarbohydrate: 21gof which sugars: 20gFibre: 0.2gProtein: 0.7gSalt: 1.21g

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